Hey ya’ll. Been a while, I know! Gosh, here is a partial catalog listing for all of our cheeses, look out!
Boggy Meadow Swiss. Raw Cow’s milk. Boggy Meadow Farm, Walpole NH. Sweet and sour swiss style, aged in wax for a distinct tang! $11.99/lb.
Timberdoodle Raw Sheep & Goat Milk. Woodcock Farm Weston VT. Semi Soft Washed rind, with a great chew, great mix of sour cream, funk, and spice. A Center St best seller for years. $26.99/lb.
Lindy Hop Raw Cow milk. Dancing Cow Farmstead, Bridport VT. This is like a mini Stilton, albeit one with the flavors of the Vermont pasture. Flavors of sweet cream nuts, clover, herbs, and smoke.
Oregon Blue Raw Cow milk. Rogue Creamery, Central Point, OR. A classic for crumbling on a salad with dried fruit and nuts, or enjoying with a Shakespeare stout. Fresh and lively. $17.99/lb.
Great Hill Blue Raw Cow milk. Great Hill Dairy, Marion MA. Tangy like a pickle, this New England classic is a consistent favorite. $14.99/lb.
Moss End Raw Sheep Milk. Bonnieview Farm, Craftsbury Common, VT. When young, this blue is mouthfiling and fudgy, with an austere sheepy bite. As it ages, it grows spicier, with a flaky, at times crispy texture. Only available for a brief while, and made on a multigenerational farm nearly in Canada, this is a must taste wheel! $27.99
Riley’s Coat Raw Goat milk. Blue Ledge Farm, Salisbury VT. This tasty goat wheel is mellow, with a good sweet and salt balance with a mellow musty cave finish. Also gets bitterness and spice from the rind. $25.99/lb.
OMA Raw Cows milk. Von Trapp Creamery, Waitsfield VT. One of the most serious cheeses ever crafted in the verdant hills of Vermont, this raw semi soft s\stinker is replete with sweet cream and butter, with a pungency and spice that harkens back to a farmhouse munster. $24.99/lb
Tobasi Raw Cow milk. Cricket Creek Farm, Williamstown, MA. This is based on the famous washed semi soft known as “Taleggio”. Streaky ridged rind hold spice and pastured sour cream flavors. Cheese enthusiasts blood gets pumping when they see these wheels. $25.99 / lb.
Goat Tomme Raw Goat Milk. Twig Farm, West Cornwall VT. This stacked curd goat cheese is very special, with it slightly chalky texture and perfect balance of sweet and acid, made in small batches and aged with care. $29.99 / lb.
Landaff Raw Cow’s Milk. Landaff Creamery, Landaff NH. Made in the Welsh style of a young and excited cheddar. Tang and spice. It can make you pucker. Classic with a nut brown ale. $23.99 / lb.
Atwell’s Gold Paseurized Cow. Naragansett Creamery, Providence RI. This cheese teases you into thinking it is a New England Cheddar, until you chew it for a few seconds, after which it reveals its sour and tangy finish. A really wonderful choice, shaved over grilled veggies, or broiled over potatoes, let alone, its versatility on sandwiches, on cheese platter, etc. Real winner at $16.99 / lb.
Hot Pepper Gouda Raw Cow. Taylor Farm, Londonderry VT. Playful and hot, this serious gouda is a winter warmer of the highest degree. Versatile, snackable: this is one of those wheels that once you start, you tend to eat until it is gone. YUM! $29.99/lb.
Ascutney Mountain Raw Cow. Cobb Hill Farm, Hartland, VT. This wonderful Alpine tomme is expressive and delicious. Easily one of the best wheels made in New England, its caramel sweetness and grassy spice is genuinely complemented by its magical texture, firm with protein crystals, which yields to a melting smoothness under tooth. $27.99 / lb
Maggie’s Round Raw Cow. Cricket Creek Farm, Williamstown, MA. This sweet alpine style tomme is creamy and tangy, while holding good pasture flavors. $22.95 / lb
Maggie’s Mini. Raw Cow. Cricket Creek Farm, Williamstown, MA. Same receipe as Maggie’s round. Interesting because it is made in a smaller mold, which makes it firmer, chewier, and spicier. $22.95 / lb
Chin Clip. Raw Cow. Mt Mansfield Creamery, Morrisville VT. Sweet milk in a sour and grassy wheel. An impressive new cheese from the Vermont cheesescape. $31.99/lb.
Vermont AYR Raw Cow. Crawford family farm, Whiting, VT. Sweet lean and articulate Ayrshire milk makes this a memorable wheel. Cooked sugar and nut flavors. $23.99 / lb.
Inspiration Raw Cow. Mt Mansfield Creamery, Morrisville VT. Washed with beer, and inspired by the herbaceous wheels of Corsica. $31.99 / lb.
Moses Sleeper Pasteurized Cow. Jasper Hill Farm, Greensboro VT. This semi soft wheel has forest floor and mushroom notes to complement the milky sweetness and wonderful chewy to runny texture. $26.99 / lb.
Bijou Pasteurized Goat. Vermont Butter and Cheese. Websterville, VT. The teeniest goat cheese in the game. Fudgy and chewy with a pleasant goaty tang.
